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The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius Madeleine V Philippe
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius
Madeleine V Philippe
292 pages, 300 Illustrations; Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 16, 2016 |
| ISBN13 | 9780994199614 |
| Publishers | Clancy J Philippe & Ass. Pty Ltd |
| Pages | 292 |
| Dimensions | 210 × 300 × 31 mm · 943 g |
| Language | English |