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From the Kitchens of Heritage Park Julie Frayn
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From the Kitchens of Heritage Park
Julie Frayn
Historical recipes presented in 1900s fashion. Enjoy cooking food the way early settlers in Western Canada did, and the way it is made at Heritage Park Historical Village in Calgary, Alberta, Canada. From Jim Jams to Beefsteak Pie, Lemonade to Tomato Soup, and don't forget Barley Gruel for the sick and convalescent - everything can be made using a wood stove. Of course, we supply conversions for modern ovens. No chopping wood required! Happy Cooking!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 13, 2016 |
| ISBN13 | 9780993709418 |
| Publishers | Heritage Park Society |
| Pages | 80 |
| Dimensions | 140 × 216 × 5 mm · 113 g |
| Language | English |
