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Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking Jason Logsdon
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Amazing Food Made Easy - Sous Vide : The Authoritative Guide to Low Temperature Precision Cooking
Jason Logsdon
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 8, 2016 |
| ISBN13 | 9780991050192 |
| Publishers | Primolicious LLC |
| Pages | 284 |
| Dimensions | 150 × 220 × 20 mm · 703 g |