Food Truck 411: the Essential Information to Run a Successful Food Truck - Brian J. Branigan - Books - Tortillaville - 9780989284004 - May 11, 2013
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Food Truck 411: the Essential Information to Run a Successful Food Truck

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Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 11, 2013
ISBN13 9780989284004
Publishers Tortillaville
Pages 242
Dimensions 152 × 229 × 13 mm   ·   326 g
Language English  
Contributor Brian J. Branigan
Contributor Culbertson L. Allison

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