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A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York Julie Cushine-rigg
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A Guide to Buying Farm Fresh: Eating Well and Safely in Upstate New York
Julie Cushine-rigg
A Guide to Buying Farm Fresh is a resource explaining how to purchase safe, healthy and tastier food in the Capital Region. The book shares the many options available for consumers to buy direct from our local farms and the value that behavior has on our Upstate New York economy.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 2, 2012 |
| ISBN13 | 9780984343027 |
| Publishers | Three Lakes Publishing |
| Pages | 124 |
| Dimensions | 150 × 7 × 226 mm · 190 g |
| Language | English |