Misinformed About Food - Randy Karp - Books - Global Solutions Press - 9780981921938 - April 1, 2009
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Misinformed About Food First edition

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Does calcium CAUSE osteoporosis? Is soy friend or foe? Is fish? Do we need to GET FAT? Buckle your seatbelt, as author Randy Karp takes you on an amazing journey of discovery, debunking the myths about food, vitamins and more! His work, based on science, not anecdote, reveals cutting-edge information from scientists throughout the world on the forefront of change. Karp spent 6 years researching the researchers to reveal the shocking truth. Confused by contradictory information from the experts? Tired of bumping along on the preventative road to nowhere? The answers are here. Misinformed About Food puts you years ahead on the bell curve of life! Say goodbye to conventional wisdom. Learn how to raise HDL, lower LDL, reduce brain fog, prevent heart disease, build bone mass, prevent bone fracture, increase bone mineralization, improve digestion and more - NATURALLY. Learn the truth about cholesterol, genetically modified Frankenfoods, the Weird-berries, from goji to acai, and more. A breakthrough book that s as genuine as it is brutally honest, Misinformed is receiving acclaim from titans in the field of prevention, including Dr. Barry Sears of The Zone book fame who has proclaimed it a must-read . Cutting-edge research, now integrated for the first time into a powerful, life-altering program makes you the expert. You re just a download away from the information you need to begin to bullet-proof yourself from the inside out! Includes a special bonus section with simple, easy-to-follow, healthy recipes from wife Kelly Karps kitchen.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2009
ISBN13 9780981921938
Publishers Global Solutions Press
Pages 482
Dimensions 150 × 220 × 10 mm   ·   639 g
Language English