Bread Science: The Chemistry and Craft of Making Bread - Emily Buehler - Books - Two Blue Books - 9780977806881 - September 1, 2021
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Emily Buehler
Bread Science: The Chemistry and Craft of Making Bread 2nd Anniversary edition

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258 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2021
ISBN13 9780977806881
Publishers Two Blue Books
Pages 258
Dimensions 227 × 151 × 19 mm   ·   381 g
Language English  

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