The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants - Samuel Thayer - Books - Forager's Harvest - 9780976626602 - May 1, 2006
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Samuel Thayer
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants 1st edition

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A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2006
ISBN13 9780976626602
Publishers Forager's Harvest
Pages 368
Dimensions 226 × 152 × 22 mm   ·   694 g
Language English  

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