Mangia Bene: Traditional Recipes of Italy - Pasqualina Rio Gregory - Books - Syracuse University Press - 9780964347793 - November 1, 2002
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Pasqualina Rio Gregory
Mangia Bene: Traditional Recipes of Italy

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What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here.

448 pages, 62 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2002
ISBN13 9780964347793
Publishers Syracuse University Press
Pages 448
Dimensions 203 × 254 × 31 mm   ·   1.50 kg

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