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On The Menu: Seasonal Recipes for a Culinary Life James Mackenzie
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On The Menu: Seasonal Recipes for a Culinary Life
James Mackenzie
Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.
300 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 13, 2011 |
| ISBN13 | 9780955893032 |
| Publishers | Face |
| Pages | 300 |
| Dimensions | 222 × 291 × 36 mm · 1.64 kg |
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