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Sotheby's Cafe Cookbook: A Celebration of Food and Art Laura Greenfield
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Sotheby's Cafe Cookbook: A Celebration of Food and Art
Laura Greenfield
Contains 40 recipes by Laura Greenfield, Head Chef at Sotheby's Cafe. Each recipe is illustrated with either food photography or an artwork sold by Sotheby's, ranging from Chinese porcelain to contemporary art.
160 pages, 60Col.ill.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2006 |
| ISBN13 | 9780955365102 |
| Publishers | Sotheby's |
| Pages | 160 |
| Dimensions | 291 × 228 × 22 mm · 1.05 kg |
| Editor | Cossons, Malcolm |