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Rare Receipts: Favourite Recipes of Past Times for the Modern Cook Rosemary Simmons
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Rare Receipts: Favourite Recipes of Past Times for the Modern Cook
Rosemary Simmons
As the introduction to this collection states, `Old recipes show that our dishes are often very di erent from thoseof past times: but that we eat better is not always so clear.' Highlights include carrot pudding; hedgehog, the best way (the doughy, baked kind!); and trouts with fennel.
16 pages, 10ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 28, 2017 |
| ISBN13 | 9780950652924 |
| Publishers | Gelofer Press |
| Pages | 16 |
| Dimensions | 116 × 211 × 3 mm · 36 g |
