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Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit Lora Arduser
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Food Service Professionals Guide to Food Service Menus: Pricing & Managing the Food Service Menu for Maximum Profit
Lora Arduser
144 pages, tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 2002 |
| ISBN13 | 9780910627238 |
| Publishers | Atlantic Publishing Co |
| Pages | 144 |
| Dimensions | 134 × 204 × 9 mm · 192 g |
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