Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit - Chris Parry - Books - Atlantic Publishing Co - 9780910627214 - January 12, 2003
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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit


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141 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 12, 2003
Original release date 2023
ISBN13 9780910627214
Publishers Atlantic Publishing Co
Pages 141
Dimensions 137 × 205 × 9 mm   ·   195 g

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