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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Chris Parry
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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit
Chris Parry
141 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2003 |
| Original release date | 2023 |
| ISBN13 | 9780910627214 |
| Publishers | Atlantic Publishing Co |
| Pages | 141 |
| Dimensions | 137 × 205 × 9 mm · 195 g |