Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit - Lora Arduser - Books - Atlantic Publishing Co - 9780910627207 - September 2, 2002
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Lora Arduser
Food Service Professionals Guide to Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit

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144 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 2, 2002
ISBN13 9780910627207
Publishers Atlantic Publishing Co
Pages 144
Dimensions 141 × 222 × 25 mm   ·   150 g

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