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Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs Douglas R Brown
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Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs
Douglas R Brown
144 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2003 |
| Original release date | 2021 |
| ISBN13 | 9780910627160 |
| Publishers | Atlantic Publishing Co |
| Pages | 144 |
| Dimensions | 136 × 204 × 9 mm · 199 g |
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