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Food Service Professionals Guide to Buying & Selling A Restaurant Business: For Maximum Profit Lynda Andrews
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Food Service Professionals Guide to Buying & Selling A Restaurant Business: For Maximum Profit
Lynda Andrews
144 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 12, 2003 |
| Original release date | 2022 |
| ISBN13 | 9780910627122 |
| Publishers | Atlantic Publishing Co |
| Pages | 144 |
| Dimensions | 134 × 204 × 11 mm · 204 g |
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