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Food Chemical Composition: Dietary Significance in Food Manufacturing Hutton, Tim (Campden and Chorleywood Food Research Association Group) 1st edition
Food Chemical Composition: Dietary Significance in Food Manufacturing
Hutton, Tim (Campden and Chorleywood Food Research Association Group)
This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant.
118 pages, No
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2002 |
| ISBN13 | 9780905942506 |
| Publishers | Campden BRI |
| Pages | 118 |
| Dimensions | 229 × 151 × 10 mm · 200 g |
| Language | English |