Totally Cheese Cookbook - Totally Cookbooks Series - Helene Siegel - Books - Celestial Arts - 9780890878941 - October 1, 1999
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Helene Siegel
Totally Cheese Cookbook - Totally Cookbooks Series

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

96 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 1999
ISBN13 9780890878941
Publishers Celestial Arts
Pages 96
Dimensions 123 × 150 × 8 mm   ·   113 g
Language English  

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