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Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking Cheryl Alters Jamison
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Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking
Cheryl Alters Jamison
A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more.
220 pages, 15 b/w & 9 colour photos
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 13, 2012 |
| ISBN13 | 9780890135426 |
| Publishers | Museum of New Mexico Press |
| Pages | 220 |
| Dimensions | 214 × 277 × 12 mm · 916 g |
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