Celiac Disease Nutrition Guide - Tricia Thompson - Books - American Dietetic Association,U.S. - 9780880914833 - June 30, 2014
In case cover and title do not match, the title is correct

Tricia Thompson
Celiac Disease Nutrition Guide 3 Revised edition

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

48 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2014
ISBN13 9780880914833
Publishers American Dietetic Association,U.S.
Pages 48
Dimensions 150 × 220 × 10 mm   ·   244 g   (Weight (estimated))

More by Tricia Thompson

Show all

See all of Tricia Thompson ( e.g. Paperback Book )