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Cooking by the Book Schofield
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Cooking by the Book
Schofield
The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. "
228 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 1989 |
| ISBN13 | 9780879724436 |
| Publishers | The Popular Press |
| Pages | 228 |
| Dimensions | 238 × 160 × 24 mm · 520 g |
| Editor | Schofield, Mary Anne |
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