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The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipes, Food Lore, Etc. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1 Judith Herman Annotated edition
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The Cornucopia: Being a Kitchen Entertainment and Cookbook Containing Good Reading and Good Cookery from More Than 500 Years of Recipes, Food Lore, Etc. as Conceived and Expounded by the Great Chefs & Gourmets of the Old and New Worlds Between the Years 1
Judith Herman
A collection of recipes that ranges from a 1598 recipe for four and twenty blackbirds baked into a pie, to an exquisite 1653 Izaak Walton recipe for stuffed pike, to an 1898 formula for a drink improbably named the Bosom Caresser (sherry, brandy, sugar, an egg yolk, and a pinch of cayenne pepper), and more.
318 pages, 410 line illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2005 |
| ISBN13 | 9780873282130 |
| Publishers | Huntington Library Press,US |
| Pages | 318 |
| Dimensions | 184 × 235 × 25 mm · 780 g |