Keys Cuisine: Flavors of the Florida Keys - Linda Gassenheimer - Books - Avalon Travel Publishing - 9780871135407 - January 26, 1994
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Linda Gassenheimer
Keys Cuisine: Flavors of the Florida Keys

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This title describes the unique cuisine of the Florida Keys, and shares recipes for snacks, soups, fish, seafood, poultry, meat, salads, side dishes, and desserts.

254 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 26, 1994
ISBN13 9780871135407
Publishers Avalon Travel Publishing
Pages 254
Dimensions 184 × 234 × 19 mm   ·   508 g
Language English  

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