Pacific Northwest Cheese: A History - Tami Parr - Books - Oregon State University - 9780870717048 - September 3, 2013
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Tami Parr
Pacific Northwest Cheese: A History

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In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho.

208 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 3, 2013
ISBN13 9780870717048
Publishers Oregon State University
Pages 208
Dimensions 178 × 254 × 10 mm   ·   453 g

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