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Vegetables The Culinary Institute of America (CIA)
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Vegetables
The Culinary Institute of America (CIA)
Features over 150 recipes for soups, appetizers, salads, entrees, and side dishes. This book also contains a chapter on sauces and relishes made from vegetables.
224 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2009 |
| ISBN13 | 9780867309188 |
| Publishers | Lebhar-Friedman Books,US |
| Pages | 224 |
| Dimensions | 237 × 260 × 27 mm · 1.47 kg |
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