The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore - Meredith Leigh - Books - New Society Publishers - 9780865719231 - February 4, 2020
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Meredith Leigh
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore Fully Revised & Expanded edition

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In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.

320 pages, 100 Halftones, color

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 4, 2020
ISBN13 9780865719231
Publishers New Society Publishers
Pages 320
Dimensions 172 × 221 × 20 mm   ·   746 g
Language English  

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