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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese Karen McAthy
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The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
Karen McAthy
Make your own real, non-dairy cheese at home--traditional methods for making plant-based cheese
128 pages, Color photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 2, 2017 |
| ISBN13 | 9780865718364 |
| Publishers | New Society Publishers |
| Pages | 128 |
| Dimensions | 229 × 193 × 10 mm · 249 g |
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