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Christian Marcel
Sensitive Crystallization: Visualizing the Qualities of Wines Christian Marcel

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Sensitive Crystallization: Visualizing the Qualities of Wines

Explores Ehrenfried Pfeiffer's sensitive crystallization method to visually demonstrate the different qualities of a wine.

104 pages, 120 colour illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	July 31, 2011
ISBN13	9780863158025
Publishers	Floris Books
Pages	104
Dimensions	210 × 241 × 7 mm · 362 g
Language	English
Translator	Moore, C. J.

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