The Taste Culture Reader: Experiencing Food and Drink - Sensory Formations - Carolyn Korsmeyer - Books - Bloomsbury Publishing PLC - 9780857856982 - November 17, 2016
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Carolyn Korsmeyer
The Taste Culture Reader: Experiencing Food and Drink - Sensory Formations 2nd edition

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488 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 17, 2016
ISBN13 9780857856982
Publishers Bloomsbury Publishing PLC
Pages 416
Dimensions 157 × 234 × 22 mm   ·   622 g
Series Editor Howes, Dr. David (Concordia University, Canada)

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