Food History: Critical and Primary Sources - Critical and Primary Sources - Jeffrey M Pilcher - Books - Bloomsbury Publishing PLC - 9780857854230 - July 31, 2014
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Jeffrey M Pilcher
Food History: Critical and Primary Sources - Critical and Primary Sources

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This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.

4 pages

Media Books     Book pack   (Set of several books)
Released July 31, 2014
ISBN13 9780857854230
Publishers Bloomsbury Publishing PLC
Genre Aspects (Academic) > Historical
Pages 4
Dimensions 169 × 244 × 119 mm   ·   3.74 kg
Editor Pilcher, Jeffrey M. (University of Toronto, Canada)

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