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Food and the Self: Consumption, Production and Material Culture - Materializing Culture Solier, Isabelle de (Victoria University, Australia)
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Food and the Self: Consumption, Production and Material Culture - Materializing Culture
Solier, Isabelle de (Victoria University, Australia)
This fascinating study focuses on the material culture of food, demonstrating how food offers a means of shaping the self not simply through consumption but in everyday forms of production, through fine dining, shopping and blogging to TV and cookbooks.
216 pages, 25 bw illus
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 5, 2013 |
| ISBN13 | 9780857854223 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 224 |
| Dimensions | 161 × 230 × 17 mm · 340 g |
| Language | English |