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Provence: Recipes from the French Mediterranean Caroline Craig
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Provence: Recipes from the French Mediterranean
Caroline Craig
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous and orange blossom - reflects this rich history.
208 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 27, 2019 |
| ISBN13 | 9780857835154 |
| Publishers | Octopus Publishing Group |
| Pages | 208 |
| Dimensions | 202 × 250 × 26 mm · 913 g |
| Language | English |
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