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Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer Kimiko Barber
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Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer
Kimiko Barber
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.
256 pages, Colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 26, 2016 |
| ISBN13 | 9780857833068 |
| Publishers | Octopus Publishing Group |
| Pages | 256 |
| Dimensions | 211 × 257 × 25 mm · 1.06 kg |
| Language | English |
