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Dim Sum: Small Bites Made Easy Foreword by Ken Hom Helen Tse
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Dim Sum: Small Bites Made Easy Foreword by Ken Hom
Helen Tse
Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.
160 pages, colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 5, 2015 |
| ISBN13 | 9780857832689 |
| Publishers | Kyle Books |
| Pages | 160 |
| Dimensions | 189 × 234 × 11 mm · 282 g |
