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Seriously Good! Gluten-Free Cooking for Kids: Seriously Good! Gluten-free Cooking for Kids Phil Vickery
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Seriously Good! Gluten-Free Cooking for Kids: Seriously Good! Gluten-free Cooking for Kids
Phil Vickery
The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. The author has developed 70 dishes suitable for children of all ages - from babies to toddlers to school-age kids.
160 pages, col. illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 12, 2012 |
| ISBN13 | 9780857830555 |
| Publishers | Octopus Publishing Group |
| Pages | 160 |
| Dimensions | 209 × 254 × 13 mm · 596 g |
