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BBQ Manual: The whole hog (all techniques, equipment and recipes) Ben Bartlett
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BBQ Manual: The whole hog (all techniques, equipment and recipes)
Ben Bartlett
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains a variety of recipes for meat, fish and vegetables, along with some great barbecue puddings.
192 pages, col. Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 15, 2012 |
| ISBN13 | 9780857331168 |
| Publishers | Haynes Publishing Group |
| Pages | 192 |
| Dimensions | 274 × 214 × 16 mm · 816 g |
