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Instrumental Assessment of Food Sensory Quality: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition David Kilcast
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Instrumental Assessment of Food Sensory Quality: A Practical Guide - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Kilcast
Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality.
658 pages, colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2013 |
| ISBN13 | 9780857094391 |
| Publishers | Elsevier Science & Technology |
| Genre | Aspects (Academic) > Science / Technology Aspects |
| Pages | 658 |
| Dimensions | 172 × 244 × 40 mm · 1.14 kg |
| Editor | Kilcast, David (Consultant, UK (Volume 2)) |
