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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition Brian Mcneil
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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals - Woodhead Publishing Series in Food Science, Technology and Nutrition
Brian Mcneil
Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive overview of microbial production of food ingredients, enzymes and nutraceuticals.
656 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 21, 2013 |
| ISBN13 | 9780857093431 |
| Publishers | Elsevier Science & Technology |
| Pages | 656 |
| Dimensions | 156 × 234 × 35 mm · 1.10 kg |
| Editor | Archer, David (University of Nottingham, UK) |
| Editor | Giavasis, Ioannis (Technological Educational Institute of Larissa, Greece) |
| Editor | Harvey, Linda (University of Strathclyde, UK) |
| Editor | McNeil, Brian (University of Strathclyde) |
