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Persistent Organic Pollutants and Toxic Metals in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition Martin Rose
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Persistent Organic Pollutants and Toxic Metals in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition
Martin Rose
The first section of the book reviews the significant topics of analysis of POPs and toxic metals in foods and pathways of contamination. Remaining chapters focus on particular POPs and toxic elements found in foods.
520 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2013 |
| ISBN13 | 9780857092458 |
| Publishers | Elsevier Science & Technology |
| Pages | 520 |
| Dimensions | 156 × 233 × 29 mm · 900 g |
| Editor | Fernandes, Alwin (FERA, UK) |
| Editor | Rose, Martin |
