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Microbial Decontamination in the Food Industry: Novel Methods and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition Ali Demirci
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Microbial Decontamination in the Food Industry: Novel Methods and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition
Ali Demirci
Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.
840 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 26, 2012 |
| ISBN13 | 9780857090850 |
| Publishers | Elsevier Science & Technology |
| Pages | 840 |
| Dimensions | 164 × 238 × 50 mm · 1.40 kg |
| Editor | Demirci, Ali (Pennsylvania State University, USA) |
| Editor | Ngadi, Michael O (McGill University, Canada) |
