Control of Fish Quality - J. J. Connell - Books - John Wiley and Sons Ltd - 9780852382264 - June 8, 1995
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J. J. Connell
Control of Fish Quality 4th edition

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Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage.

256 pages, 39 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 8, 1995
ISBN13 9780852382264
Publishers John Wiley and Sons Ltd
Pages 256
Dimensions 163 × 241 × 21 mm   ·   734 g
Language English  

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