Microbial Food Contamination - Wilson, Charles L., Ph.d. - Books - Taylor & Francis Inc - 9780849390760 - October 8, 2007
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Wilson, Charles L., Ph.d.
Microbial Food Contamination 2nd edition

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Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures.

632 pages, 57 black & white illustrations, 36 black & white tables, 6 black & white halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2007
ISBN13 9780849390760
Publishers Taylor & Francis Inc
Pages 630
Dimensions 156 × 234 × 34 mm   ·   980 g
Language English  
Editor Wilson, Ph.D.

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