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Food in China: A Cultural and Historical Inquiry Frederick J. Simoons 1st edition
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Food in China: A Cultural and Historical Inquiry
Frederick J. Simoons
This volume is a study of Chinese food from a cultural and historical perspective
600 pages, Illustrations, maps
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 12, 1990 |
| ISBN13 | 9780849388040 |
| Publishers | Taylor & Francis Inc |
| Pages | 596 |
| Dimensions | 191 × 235 × 33 mm · 1.36 kg |
| Language | English |
| Series Editor | Kelly, Patrick J. |
![Cover for Frederick J. Simoons · Eat Not This Flesh: Food Avoidances in the Old World (Hardcover Book) [New edition] (1981)](https://imusic.b-cdn.net/images/item/original/721/9780313227721.jpg?frederick-j-simoons-1981-eat-not-this-flesh-food-avoidances-in-the-old-world-hardcover-book&class=scaled&v=1685920895)
