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Methods of Analysis for Functional Foods and Nutraceuticals 2nd edition
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Methods of Analysis for Functional Foods and Nutraceuticals
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
544 pages, 60 Tables, black and white; 109 Illustrations, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 17, 2008 |
| ISBN13 | 9780849373145 |
| Publishers | Taylor & Francis Inc |
| Pages | 544 |
| Dimensions | 150 × 220 × 20 mm · 1.17 kg |
| Language | English |
| Editor | Hurst, W. Jeffrey (Hershey Foods Technical Center, Hershey, Pennsylvania, USA) |
