Quality and Preservation of Vegetables - Michael Eskin - Books - Taylor & Francis Inc - 9780849355608 - March 31, 1989
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Michael Eskin
Quality and Preservation of Vegetables 1st edition

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops

328 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1989
ISBN13 9780849355608
Publishers Taylor & Francis Inc
Pages 322
Dimensions 178 × 254 × 19 mm   ·   840 g
Language English  
Editor Eskin, N. A. Michael

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