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Lactoferrin: Natural - Multifunctional - Antimicrobial Narian Naidu 1st edition
Lactoferrin: Natural - Multifunctional - Antimicrobial
Narian Naidu
Researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful bacteria from the surface and by starving bacteria before they can multiply and produce harmful toxins. This book details microbial blocking technology to protect foods from harmful microbes.
184 pages, 1 Halftones, black and white; 7 Tables, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 9, 2000 |
| ISBN13 | 9780849309090 |
| Publishers | Taylor & Francis Inc |
| Pages | 92 |
| Dimensions | 150 × 220 × 10 mm · 431 g |
| Language | English |