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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today Laura Lazzaroni
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The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Laura Lazzaroni
Recipes from the kitchens and restaurants of Italy s new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.
256 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 2, 2021 |
| ISBN13 | 9780847868551 |
| Publishers | Rizzoli International Publications |
| Pages | 256 |
| Dimensions | 261 × 213 × 31 mm · 1.34 kg |
| Language | English |
