How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food - Eataly - Books - Rizzoli International Publications - 9780847843350 - September 30, 2014
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Eataly
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food

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The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy.

304 pages, illustrations (colour)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2014
ISBN13 9780847843350
Publishers Rizzoli International Publications
Pages 304
Dimensions 283 × 220 × 32 mm   ·   1.77 kg
Language English  
Contributor Joseph Bastianich
Contributor Lidia Bastianich
Contributor Mario Batali
Contributor Oscar Farinetti

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