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Wine With Food: Pairing Notes and Recipes from the New York Times Eric Asimov
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Wine With Food: Pairing Notes and Recipes from the New York Times
Eric Asimov
A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules
256 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 8, 2014 |
| ISBN13 | 9780847842216 |
| Publishers | Rizzoli International Publications |
| Pages | 240 |
| Dimensions | 262 × 211 × 31 mm · 1.22 kg |