Wine With Food: Pairing Notes and Recipes from the New York Times - Eric Asimov - Books - Rizzoli International Publications - 9780847842216 - April 8, 2014
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Wine With Food: Pairing Notes and Recipes from the New York Times


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A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules


256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 8, 2014
ISBN13 9780847842216
Publishers Rizzoli International Publications
Pages 240
Dimensions 262 × 211 × 31 mm   ·   1.22 kg

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